Durian is a very delicious fruit. It grows luxuriously in the tropics. It needs long sunshine hours and water due to transpiration. There are hybrids which can yield in 3 to 4 years. Example; Musang King and Black Thorn are most popular among Chinese in China. In Malaysia everybody loves the above variety. D24 is another variety well liked by The Hermes of Durian. Musang King, known as Mao Shan Wang or D197, is dubbed the "king of kings" and the most sought after variety of durian in the world due to its exceptionally good flavor, texture, and aroma. Musang King has a rich and decadent custard-like flesh with a aromatic flavor that is sweet and creamy with complex notes of vanilla Floored by the fruit’s amazing flavour, flesh texture and aroma of this newly discovered cultivar, he pruned some branches off the tree and brought them back to his hometown in Pahang to graft and cultivate them himself. It was from the plantation fields of Raub, where the name we know of today was conceptualized. These durians are mainly Musang King, D24 and Ochee. “Promote Local Durian” Besides supplying fresh durians to local consumers and neighbouring countries, Mun Meng Fruits has its own processing plant to produce and export durian products, such as pulp, paste and frozen whole durian to countries including China, Hong Kong, Singapore and Musang King is the most sought after, desired and expensive of all the durian varieties, often times selling more than twice the price of regular durians. Uniquely characterised by it’s deep, turmeric yellow flesh, Musang King Durian is consistently named king of durian for a reason, it’s intensely falvoursome durian goodness! 6. Musang King. Image credit: SCMP. True to its name, this is said to be the king of the king of fruits. If you’re thinking of getting ‘premium’ durian, you’ll find people pointing you to the Musang King. Most durian lovers find its flesh very buttery and creamy. Price range: RM40-RM70/kg. 7. Black Pearl Image credit: Pinterest XkapkJ.

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